adulterated food
Within the context of
agriculture,
adulterated food is defined as:
Generally, impure, unsafe, or unwholesome; however, the Federal Food, Drug, and Cosmetic Act, the Federal Meat Inspection Act, and the Poultry Products Inspection Act contain separate language defining in very specific (and lengthy) terms how the term "adulterated" will be applied to the foods each of these laws regulates. Products that are adulterated under these laws' definitions cannot enter into commerce for human food use.
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